Pesto Flatbread Pizza

Source: Costco Magazine

Ingredients

  • 2 large naan flatbreads or 4 mini nean flat breads (or make your own... 3:1 flour and water with small amount of olive oil)

  • 1 Tbsp garlic purse or minced garlic

  • 1/2 cup pesto

  • 6 (1/3-inch-thick) slices fresh mozzarella

  • 1 cup tomatoes (cherry r preferred), thinly sliced

  • 1/2 cup sin-dried tomatoes, halved

  • Salt and pepper to taste

  • 2 cups arugula

  • Fesh basil leaves, torn

  • Red pepper flakes to taste (optional)

Instructions

  • Preheat oven to 425 deg F

  • Brush one side of the flatbreads with garlic puree and place in oven (on a baking sheet lined with foil or directly onto the oven rack for crispier pizza) about 3 to 5 mins to crisp up.

  • Spread pesto evenly over flatbreads and top with mozzarella slices and tomatoes.

  • Season with salt and pepper

  • Place flatbreads in the oven on a baking sheet lined with foil for 10 to 13 mins, until the cheese is bubbling and the edges are crisp.

  • Remove flatbreads from oven. Top with arugula, fresh basil and red pepper flakes.

  • Makes 4 servings.

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